Happy #foodiefriday! With Father’s Day coming up next weekend, now is the time to get those reservations made! My sisters, mom, and I have slowly been turning my Dad into a foodie (as you can see here). We will be out of town for Father’s Day, but if we were in Manchester we would totally make a reservation for Campo Enoteca (Dad loves the charcuterie), Cotton (their meatloaf is to. die. for), or Gale Motor Co (he hasn’t been yet, but I know he’d love it)! Have you made your reservation yet?
If you’re still looking for the perfect gift, keep an eye out on our blog, we’ll have our annual Father’s Day Gift Guide out soon! Until then, check out Studio Verne’s #foodiefusing! A fun glass workshop in which you can make glass renderings of your favorite foods! There are workshops this coming Saturday, Wednesday, and Friday (the 17th). Check it out here!