A portion of what I do here at Intown is scroll through Facebook and Twitter and post updates from our downtown businesses. Being the foodie wannabe I am, I am always drawn to pictures of food! A picture of a sushi roll from Mint has me practically drooling at my desk at 10AM. Completely normal right?
I’ve seen “#foodiefriday” on twitter lately and I figured, why not have an Intown #foodiefriday post every Friday?
If you are a downtown restaurant and have a new special or menu item, email me a picture (email@example.com) to be featured in a #foodiefriday blog post!
For more information about each meal, click the image!
The Wild Rover | PEI mussels, Guinness steamed, garlic, butter, cream, grilled bread. Can’t get any fresher than PEI mussels! Extra bread please!
Finesse Pastries | Mini raspberry cheesecakes. A delicious work of art!
Hanover Street Chophouse | Mac Daddy Burger with shaved lettuce, tomato, pickles, American cheese and 1000 island. I’ll need more than one napkin for this bad boy!
J Dubs Coffee | Java chip smoothie. Okay, is it summer yet?
Margarita’s | Dulce de Leche Fried Cheesecake. This. looks. incredible.
Queen City Cupcakes | M&M, hostess, chocolate chip cookie sandwiches, vanilla bean, chocolate, pb cup, cookies&cream, root beer float, lemon coconut and s’mores One of each please!
Waterworks Cafe | Peppered Tuna Tataki served over sliced cucumber with Micro Green Mango Salad and fresh ginger sauce. I could probably live off this for the rest of my life.
Dos Amigos | Taco with rice and beans. Uh, yum!
Suddenly Susan’s Gourmet Deli | Scott’s Famous Original Recipe Corn Chowder This will warm you up!
Baked Downtown Cafe and Bakery | Apple Bacon Maple Muffins with chopped apples, maple syrup and candied bacon!
Dancing Lion Chocolates | Jivara-dipped savory chocolate pretzel sprinkled with Cypress black chipped salt and served with a side of chocolate whole-grain mustard. Such a creative take on a classic!
Piccola Italia | The Eleganza, and even though it is not on the menu it is available most any time, just ask! Your choice of chicken or veal cooked in a sherry lemon butter sauce with a trio of seafood, asparagus and over a bed of linguini. Sounds incredible!